Several Factors Matter When Storing Butter
But I struggle with this option, especially when the air conditioning isn’t on and it’s a scorching 38°C (100°F) outside. Is it really safe to leave butter out then? On the other hand, if I refrigerate it, I have to wait forever for it to soften, and it often breaks apart when spreading. So I always have to plan ahead to take it out in time—and wonder if constantly chilling and thawing is good for it at all.
To answer this, we first need to consider many things: the butter’s quality, expiration date, whether it’s salted or unsalted, the kitchen’s usual temperature, and how we store it.
What About Salted Butter?
Salted butter also keeps well in the fridge for one to two months without losing flavor, and you can freeze it for six to nine months. Experts recommend refrigerating it if the room temperature rises above 21°C (70°F) to prevent it from turning sour or rancid.
How to Store Unsalted Butter?
Homemade, unpasteurized butter should always be kept in the fridge at the right temperature to keep it safe and fresh.
Butter Storage Tips
The more airtight the storage, the longer the butter keeps its texture and delicious flavor.
If your butter tastes sour or off, it’s likely rancid—don’t risk it, just toss it out.
When using a butter dish, wash it thoroughly with warm soapy water after each use, dry it well, and only then add fresh butter. Always keep your butter container clean for the best results.
Photos: istockphoto.com, Maryam Sicard, Natalie Behn/unsplash+
