Baked Apple Tiramisu
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The best part about baked apple tiramisu? It has no coffee, so it’s perfect if you’re not a fan or if kids are joining in. This unique yet super simple dessert takes about 30 minutes to prepare, plus chilling time.
Ingredients: 200 g ladyfingers, 300 g apples, vanilla powder, 50 g brown sugar, 1 tsp cinnamon, 1 packet vanilla pudding powder, 120 ml apple juice, 500 g mascarpone, 200 g cream, 125 g sugar, 2 egg yolks, 6 tbsp amaretto, cocoa powder
How to make it: Peel, core, and chop the apples. In a pan, combine 50 ml apple juice, sugar, cinnamon, and vanilla powder, then cook for 3 minutes. Prepare the vanilla pudding powder according to package instructions, mix in the remaining apple juice, and add to the apple mixture. Bring everything to a boil and let cool.
For the cream, whip the cream with 75 g sugar until stiff peaks form. In another bowl, beat the remaining sugar with egg yolks until fluffy, then add mascarpone and amaretto, folding in the whipped cream last. Break or crumble the ladyfingers and layer them evenly in dessert glasses. Add a layer of the stewed apple mixture, then a layer of cream. Dust with cocoa powder and chill for a few hours to let the flavors meld.
Ingredients: 200 g ladyfingers, 300 g apples, vanilla powder, 50 g brown sugar, 1 tsp cinnamon, 1 packet vanilla pudding powder, 120 ml apple juice, 500 g mascarpone, 200 g cream, 125 g sugar, 2 egg yolks, 6 tbsp amaretto, cocoa powder
How to make it: Peel, core, and chop the apples. In a pan, combine 50 ml apple juice, sugar, cinnamon, and vanilla powder, then cook for 3 minutes. Prepare the vanilla pudding powder according to package instructions, mix in the remaining apple juice, and add to the apple mixture. Bring everything to a boil and let cool.
For the cream, whip the cream with 75 g sugar until stiff peaks form. In another bowl, beat the remaining sugar with egg yolks until fluffy, then add mascarpone and amaretto, folding in the whipped cream last. Break or crumble the ladyfingers and layer them evenly in dessert glasses. Add a layer of the stewed apple mixture, then a layer of cream. Dust with cocoa powder and chill for a few hours to let the flavors meld.
Marzipan & Cherry Tiramisu
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Marzipan and cherry take classic tiramisu to the next level with two delicious twists: the cherries add extra flavor, and marzipan balls on top create a delightful two-in-one treat.
Ingredients: 350 g cherries, 1 tbsp cornstarch, 500 g mascarpone, 50 ml amaretto, 80 g sugar, 1 tsp vanilla extract, 150 ml coffee, ½ tsp gingerbread spice mix, 12 ladyfingers, 150 g powdered sugar, 200 g ground almonds, cocoa powder
How to make it: First, make cherry sauce by straining the cherry juice and mixing 1 tbsp with cornstarch. Heat the remaining juice until boiling, then add the cornstarch mix and cook until thickened. Stir in the cherries.
For the mascarpone cream, mix mascarpone, amaretto, sugar, and vanilla. Brew coffee, mix in the gingerbread spice, and let cool. Place half the ladyfingers in a pan or dessert glasses, pour half the coffee over, then add half the mascarpone cream and cherry sauce. Repeat layers and chill for a few hours.
For decoration, mix powdered sugar, ground almonds, and amaretto to form marzipan balls. Place on top, dust with cocoa powder, and enjoy.
Ingredients: 350 g cherries, 1 tbsp cornstarch, 500 g mascarpone, 50 ml amaretto, 80 g sugar, 1 tsp vanilla extract, 150 ml coffee, ½ tsp gingerbread spice mix, 12 ladyfingers, 150 g powdered sugar, 200 g ground almonds, cocoa powder
How to make it: First, make cherry sauce by straining the cherry juice and mixing 1 tbsp with cornstarch. Heat the remaining juice until boiling, then add the cornstarch mix and cook until thickened. Stir in the cherries.
For the mascarpone cream, mix mascarpone, amaretto, sugar, and vanilla. Brew coffee, mix in the gingerbread spice, and let cool. Place half the ladyfingers in a pan or dessert glasses, pour half the coffee over, then add half the mascarpone cream and cherry sauce. Repeat layers and chill for a few hours.
For decoration, mix powdered sugar, ground almonds, and amaretto to form marzipan balls. Place on top, dust with cocoa powder, and enjoy.
Kinder Tiramisu
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Almost everyone who’s tried Kinder Bueno or Kinder chocolate bars loves them. The only problem? They’re often too small and too few. This recipe solves that by blending the beloved flavors into a coffee-free tiramisu that’s a hit with both kids and adults.
Ingredients: 24 Kinder chocolate bars, 2 egg yolks, 2 tbsp sugar, 1 tbsp vanilla extract, 400 g mascarpone, 200 ml cream, 1 orange, cocoa powder, Kinder Bueno for garnish
How to make it: Whip egg yolks and sugar in a large bowl until stiff, then add vanilla, mascarpone, and whipped cream. Unwrap the chocolate bars and place 12 pieces at the bottom of a pan or dessert glasses. Drizzle with juice from half an orange, then pour half the cream mixture on top.
Next, add the remaining 12 chocolate bars, the rest of the orange juice, and the last layer of cream. Chill for a few hours, dust with cocoa powder, and decorate with as much Kinder Bueno as you like.
Ingredients: 24 Kinder chocolate bars, 2 egg yolks, 2 tbsp sugar, 1 tbsp vanilla extract, 400 g mascarpone, 200 ml cream, 1 orange, cocoa powder, Kinder Bueno for garnish
How to make it: Whip egg yolks and sugar in a large bowl until stiff, then add vanilla, mascarpone, and whipped cream. Unwrap the chocolate bars and place 12 pieces at the bottom of a pan or dessert glasses. Drizzle with juice from half an orange, then pour half the cream mixture on top.
Next, add the remaining 12 chocolate bars, the rest of the orange juice, and the last layer of cream. Chill for a few hours, dust with cocoa powder, and decorate with as much Kinder Bueno as you like.
