Plant Herbs in Eggshells
With all the eggs consumed at Easter, it’s natural to have plenty of shells. Instead of tossing them, turn those shells into charming edible decorations! The author of Wholesome Cook planted herbs in eggshells that sprouted beautifully by Easter. They look stunning on the table, add fresh vitamins, and planting them is a fun activity for everyone.
To try this, clean the eggshells thoroughly and line the bottom with clean cotton. Moisten the cotton with about 2 tablespoons of water, then sprinkle just over half a teaspoon of seeds into each shell (chives or watercress seeds work great).
Place the shells in shot glasses or egg holders and set them on a windowsill. Water regularly, and within a week, your mini herbs should be ready to harvest. Snip them with clean kitchen scissors or a knife, and enjoy them fresh on your boiled Easter eggs—plain or mixed with mayo.
Bake Bunny-Shaped Cinnamon Rolls
Got a favorite cinnamon roll recipe? With a little creativity, you can quickly shape those rolls into adorable bunnies, creating a festive edible decoration for your table. Loved by kids and adults alike, a perfectly spiced cinnamon roll is a sweet treat that wins hearts. It’s a great addition to an Easter breakfast, or even a dessert or snack.
Make Homemade Chocolate Eggs
If you have silicone or plastic egg molds at home, you can create beautiful homemade chocolate eggs. Or try other shapes like hearts for delicious sweet treats. Start by placing nuts like almonds, hazelnuts, or pistachios at the bottom of the molds. Melt chocolate and use a piping bag to fill the molds. Chill them in a cool spot or freezer until firm, then bring them to your festive table.
Whip Up Bunny-Shaped Sandwiches
Slice some bread (or bake your own heavenly homemade loaf, maybe with seeds), spread a tasty veggie cream on it, then cut bunny shapes from cheese and veggies to top the sandwiches. This makes a visually delightful and nourishing snack, helping you enjoy balanced, wholesome meals even during the holidays.
Bake Bunny Cookies
Last but not least, if you have a bunny-shaped cookie cutter and a trusted savory cookie recipe, it’s definitely worth making some savory bunny snacks! Instead of serving them in a bowl, use them to decorate salads served in glass bowls.
This way, you’ll likely inspire everyone to enjoy a fresh salad, as it looks both festive and inviting. You can start with a bagged salad mix, then boost it with cheese, nuts, and raspberries for an extra special, mouthwatering finish!
Whichever idea you choose, your table will be more colorful and festive, and every option promises a tasty result. Plus, the creative process itself is a wonderful way to unwind and spark kids’ creativity. Need any more reasons to try at least one of these?
