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10 Easy Gingerbread Decorating Ideas That Are a Breeze to Make

Diana Collins3 min read
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10 Easy Gingerbread Decorating Ideas That Are a Breeze to Make — Decor
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You know that feeling when you’ve beautifully decorated 30 gingerbread cookies but have no time or energy to keep going? That’s when these ideas come in handy—they make your treats look amazing with minimal effort. You can even try them with kids, some can be done before baking, and they work just as well with sugar cookie dough. Save these for later inspiration too!

Outline and Dots

As you can see, decorating a reindeer-shaped gingerbread cookie is super simple. Just outline the antlers, trace the edges, fill in the hooves, and add a few dots for detail.

Patterned Cookies

Here’s a quick and easy trick: press patterns into the dough before baking. You can find special rolling pins designed for this—just roll once over the surface and you’re done. Then add your icing or dip the cookie, and voilà!

Stained Glass Gingerbread

Create stunning cookies by cutting out the center of your gingerbread and filling the hole with crushed hard candy. It melts during baking, giving a beautiful glass-like effect.

Round Reindeer Cookies

Just melt some chocolate to draw antlers and eyes on your gingerbread, then add a red candy for the reindeer’s nose. No cookie cutter needed—a glass works perfectly for cutting neat circles.

Dipped

For round and star-shaped gingerbread, try dipping just part of the cookie in slightly thinned icing. Decorate with sprinkles, nuts, shredded coconut, dried or freeze-dried fruit, or even edible pearls.

Melting Snowman Gingerbread

A simple, fun idea that kids love! Spoon some runny icing (thinned royal icing) onto the cookie, press in a marshmallow, then decorate with melted chocolate or colorful icing.

Chocolate Coated

A quick and stylish option is to dip your cookies in chocolate or drizzle melted chocolate on top. Add crushed nuts, freeze-dried fruit, or sprinkles for extra flair.

Sprinkled with Colored Powdered Sugar

Did you know you can color powdered sugar by grinding it with freeze-dried fruit? It looks beautiful in frostings, royal icing, or simply sprinkled on top of your cookies.

A Little Folding

You can gently fold the arms of your gingerbread figures. Later, just draw their faces and tuck a candy stick or another small treat into their hands. Nuts work well for this too!

Cookie Stamps

No icing needed when you use cookie stamps! They instantly add patterns to your gingerbread, and today you can find a huge variety of cookie stamps to choose from.

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