The induction cooktop is undoubtedly one of the stars of modern kitchens. Sleek, minimalist, super fast – and honestly, much easier to keep clean than traditional gas burners. But just because sauces or milk froth don’t burn on immediately doesn’t mean it doesn’t need a little TLC.
Southern Living recently teamed up with two experts to share how you can keep your cooktop perfectly clean in just a few simple steps—without scratching the surface, using harsh chemicals, and achieving a truly mirror-like finish.
What Makes Induction Different?
If you’ve only heard about it but aren’t sure how it works: induction doesn’t heat the cooktop itself, it heats the cookware directly using an electromagnetic field. This isn’t just energy-efficient—it’s also a much safer way to cook.
“With induction, the cookware heats up directly from the electromagnetic field,” explains Dirk Sappok, Miele’s kitchen appliances director. “Gas and electric cooktops heat indirectly through the cooktop surface.”
And that’s just the beginning! Induction cooking is not only faster but also more precise—perfect for melting chocolate or frying doughnuts in a pan.
“Induction cooking saves time, offers precision, and heats quickly. Even boiling water is much faster than on other cooktops,” adds Sappok.
Plus, the cooktop itself doesn’t get hot—so accidental touches won’t cause burns. “Induction cooktops are extremely safe because the technology heats the cookware directly, not the cooktop,” he says. And without open flames or glowing coils, your kitchen air stays fresher—especially a huge bonus in warm weather!
It Only Works with the Right Cookware
This cooktop is a bit picky—it only works with magnetic-bottomed pots and pans. “To check if your cookware is induction-compatible, just test it with a magnet—if it sticks, you’re good,” suggests Sappok. “Most quality cookware today is induction-ready, but it’s always smart to double-check.”
How to Clean It Step by Step
The secret to keeping your induction cooktop spotless is regular care and gentle methods. No need to scrub for hours—just a few minutes after each use can keep your cooktop looking brand new for years.
What You’ll Need
- Microfiber cloth
- Mild dish soap or glass cooktop cleaner
- Baking soda and white vinegar (for a natural option)
- Silicone scraper (for stubborn spots)
Step by Step:
- Turn off the cooktop and wait for it to cool.
- Wipe away crumbs and debris with a dry microfiber cloth.
- Apply a small amount of mild dish soap to a damp cloth and clean the surface in circular motions. Avoid abrasive sponges or scrubbers!
- Rinse with clean water and polish dry with a soft cloth.
“If not cleaned regularly, grease and food residue can form a dull layer that reduces the cooktop’s efficiency,” warns Marla Mock, president of Molly Maid.
Stubborn Stains? No Problem!
Mix a little baking soda with white vinegar to make a paste. Apply it to the stain, let it sit for 5–10 minutes, then wipe clean.
“This combo is a great alternative for removing tough stains without damaging the surface,” says Mock.
If there’s dried-on food left: “Use a microfiber cloth and, if needed, a silicone scraper—just be gentle!” she adds.
Maintenance Tips
- Don’t delay cleaning! Fresh stains are easier to remove.
- Read the manufacturer’s instructions to avoid harmful cleaners.
- Wipe down thoroughly once a week—especially if you cook often. “Regular cleaning right after cooking prevents residue from hardening,” emphasizes Sappok.
Common Mistakes to Avoid
- Using abrasive sponges or sharp tools—they scratch the surface in seconds.
- Using oven cleaners—they’re too harsh and can ruin the glass.
- Using non-magnetic cookware like aluminum or copper.
A Little Care Makes a Big Difference
Cleaning your induction cooktop isn’t complicated—in fact, it’s downright simple if you dedicate a few minutes daily. In return, your kitchen surface stays spotless, you cook safely, and a clean cooktop boosts your overall comfort.
