We’ve gathered five delightfully simple soup recipes that you can whip up in just 15 minutes, guaranteed to warm you up even on the chilliest days.
Hearty Tomato Soup with Basil
The classic tomato soup wraps you in a warm hug when nothing else seems to heat you up. You’ll only need a few basics: canned tomatoes, fresh basil, garlic, onion, a splash of olive oil, and some seasonings.
Making the soup is super easy: chop garlic and onion, then sauté some of it in olive oil. Add canned tomatoes, a bit of water, and season with salt, pepper, and basil. Let it simmer for a few minutes, then blend until smooth and creamy.
Silky Broccoli Cream Soup
Broccoli is a fantastic veggie, packed with fiber and vitamins. For this soup, you’ll need a head of broccoli, an onion, garlic, and cream cheese to get that rich, creamy texture.
Start by chopping onion and garlic, then gently sauté them in olive oil. Add chopped broccoli and cover with water. After a few minutes of cooking, stir in cream cheese and blend everything until smooth. Season with salt and pepper to taste, then serve.
Quick Mushroom Cream Soup with Coconut Milk
Mushrooms bring a deep, earthy flavor to this soup, while coconut milk adds a special creamy touch. You’ll need fresh mushrooms, coconut milk, onion, and garlic.
Heat olive oil in a pot, add finely chopped onion and garlic, and sauté. Toss in chopped mushrooms and pour in coconut milk. Cook until mushrooms are tender, then blend until creamy. Season with salt and pepper, and enjoy this amazingly rich and fragrant soup.
Classic Pea Soup with Mint
Pea soup is a childhood favorite, made extra special with fresh mint leaves. You’ll need fresh or frozen green peas, onion, garlic, mint, and a good broth base.
Sauté onion and garlic, then add peas and broth. Cook until tender, stir in fresh mint leaves, and blend until smooth. Season with salt and pepper, and you’ve got a soup that warms both heart and body.
Hearty Lentil Soup with Smoked Sausage
Lentils are nutritious and packed with fiber and protein, making for a truly filling soup. For this version, you’ll need lentils, carrot, celery root, smoked sausage, and tomato puree.
Start by frying thinly sliced sausage, then add chopped vegetables. Season with salt and pepper, pour in water and tomato puree. Add lentils and simmer until tender. This thick, hearty soup is perfect for braving the coldest, dampest days.
