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Transform Your Leftover Stuffed Cabbage! Fresh Ideas for Christmas Leftovers

Nagy Niki2 min read
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Transform Your Leftover Stuffed Cabbage! Fresh Ideas for Christmas Leftovers — Lifestyle
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If You Made Too Much Mashed Potato – Duchess Potatoes

If You Made Too Much Mashed Potato – Duchess Potatoes
Let’s be honest: eating mashed potatoes a few days old is a challenge—they get soggy, taste off, and just aren’t appealing. Enter duchess potatoes, a classic holiday treat baked in the oven, best shaped with a piping bag. Make small mounds, then bake at 180°C (350°F) until the outside firms up and turns golden. Not a fan of duchess potatoes? Mix in some egg, flour, and cheese, coat with breadcrumbs, and fry them as croquettes. Frying helps them hold together better than baking, especially with leftover mashed potatoes.

Photo: depositphotos.com

If You Have Extra Boiled Eggs – Egg Salad

If You Have Extra Boiled Eggs – Egg Salad
Don’t forget about Christmas breakfasts! If you boiled too many eggs, mash them up (after peeling, of course), then mix in sour cream, mayo, and mustard. Add a splash of lemon juice and some finely chopped red onion if you like. Pop the salad in the fridge to let the flavors meld, and enjoy your leftover eggs in a fresh, tasty way.

Photo: istockphoto.com

If You’re Drowning in Stuffed Cabbage – Dumplings and Pies

If You’re Drowning in Stuffed Cabbage – Dumplings and Pies
Stuffed cabbage usually comes in huge portions, and after a couple of days, no one wants to eat more. But you can switch it up so no one gets bored seeing it again. For a cabbage pie, roll out pizza dough, spread leftover cabbage on top, drizzle with sour cream, and bake. For cabbage dumplings, mix leftover stuffed cabbage into potato dough like you would for plum dumplings, then serve with sour cream.

Photo: shutterstock.com

Too Many Cookies? Try Cake Pops

Too Many Cookies? Try Cake Pops
Cake pops are all the rage right now—even gingerbread cookies can be turned into these fun treats. Essentially, cake pops are cookie balls dipped in chocolate or glaze, placed on sticks, and decorated beautifully. Crush the cake with a meat mallet, add orange juice, and mix in chopped chocolate melted with butter. Chill the mix for an hour, then roll into balls and coat with melted chocolate. Add sprinkles for extra flair. Once set, stick in a skewer! These make perfect gifts—just don’t tell anyone they’re made from leftover holiday cookies.

Photo: istockphoto.com.com

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